Anything with the name “Florentine” in it means one thing: it has spinach. Hence, the spinach in Florentine would take the place of the ham in the Eggs Benedict recipe. The sauce used in Florentine is Mornay sauce, which is cheese sauce, essentially. The poached eggs are the same on both recipes.Click to see full answer. Also to know is, are poached eggs and eggs Benedict the same?Eggs Benedict is two English muffin halves that are generally topped with ham or bacon, poached eggs, and Hollandaise sauce. Other versions of the dish mix the spinach into the poached eggs, or mix it with shirred eggs. Eggs Royale uses salmon or smoked salmon in place of the ham.Also, why do they call eggs Benedict? According to Delmonico’s legend, eggs Benedict was created for and named after restaurant regulars Mr. and Mrs. LeGrand Benedict in the 1860s. Much like eggs Benedict, it was also named after a Delmonico’s regular.) Similarly one may ask, what is an eggs Florentine? For the vegetarians among us, there’s eggs Florentine, made with creamed spinach and hollandaise sauce. Pescatarians can enjoy eggs Arnold made with smoked salmon in place of spinach, while the carnivores out there can dig into lovely poached eggs topped with thick-cut ham, otherwise known as eggs Benedict.Are eggs benedict good?Eggs contain healthy cholesterol and are one of the few natural sources of Vitamin D, important for the bones and teeth. Vitamin D aids the absorption of calcium, which is important for the heart. Canadian bacon is a much leaner choice than regular bacon. Whole grain muffins give your eggs benedict a boost.
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